Yvi

Leaving aside the fact that I avoid cooking like the plague, I have persimmons coming out my ears and am seriously thinking of doing something with them other than staring.

Persimmon chips and persimmon cranberry sauce both seem pretty simple, and if the latter turns out maybe I can take some to...whatever Thanksgiving party I decide on. If I had a blender, I'd make smoothies, since I know I'm capable of that, but it might be time to live a little dangerously. Here, in my microwave-less kitchen.